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Company Description
Established as the Food & Beverage arm of Aban Investment in 2009, Prime Hospitality has successfully grown its presence in the UAE through franchising of carefully selected international brands. Our vision is to become a credible player in the fast growing casual dining and fast food market in the Middle East and North Africa region (MENA) by having a relevant brand portfolio through strong partnerships with brand owners. This will be achieved through a strong highly educated internationally experienced team with vast experience in operating the franchise model to the highest operating standards in terms of quality of products, customer service and marketing effectiveness.

Job Description

  • Welcome & Greet customers.
  • Provide excellent customer services and customer satisfaction.
  • Make suggestions based on customer preferences
  • Present Menu’s, Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Check products for quality
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff/ work as part of a team
  • Adhere to all relevant health department rules/regulations and Safety procedures
  • Practice cost-cutting measures
  • Assisting in corporate event, lunch meeting, etc.
  • Handle Guest relations issues and inform a manager
  • Perform & closing procedures


  • No experience is necessary, although previous food service experience is preferred. We will train you.
  • You will have to go through food safety training to obtain and/or hold any required local, state, and/or country required food handling/sanitation licenses and/or certificates.
  • You need to be able to communicate clearly and effectively in English.
  • Basic computer skills are needed for POS system and payroll system.
  • You possess the ability to make independent decisions when circumstances warrant such action.
  • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
  • You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Additional Information

Hotel Restaurant Management Graduate (or equivalent), University Graduate preferably Hotel Management.

Minimum 2-3 years’ experience as a waiter/waitress level in a high volume full service restaurant, preferably up-market franchise chain.

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